Wade’s Prismo + Aeropress Recipe
This brew was developed by our founder, Wade Preston, to use in his qualifying round for US Brewer’s Cup in 2018. He walked away with first prize and a whole lot of fans who loved his twist on an Aeropress and Prismo preparation.
See more from Fellow’s article on Wade and his recipe HERE.
Place an AeroPress® Coffee Maker paper filter on top of the Prismo metal filter.
Grind 18 grams of coffee very coarse. Bottoming out an EK grinder with stock burr spacing is probably about right.
Sift grinds with a 600 micron screen like the Kruve.
Load your grinds into the AeroPress® Coffee Maker.
Pour a 50 gram pre-infusion with 145°F water. (Yes, you read that right!)
Stir gently to ensure all grinds are saturated.
Let pre-infusion immerse for 3 minutes. (Yep, three minutes as in 180 seconds!)
Fill to 205 grams with 208°F water.
Stir 5 revolutions with AeroPress® Coffee Maker paddle.
Let immerse for 2 minutes and 30 seconds.
Stir 5 revolutions and plunge, steadily for 30 seconds until you hear the vacuum seal break.
Make this brew and let us know how this worked for you.